In Turkey , where Elder JPZ and I lived (1966-1967) on a NATO base (I’m sure the Turkish government was not paying their 2% of GDP to NATO and the US was likely flying U2 missions from this base to spy on Russia), we lived in a modest ranch style home on the base. I […]
Category: Food
I really need to get on to real life, watch SNL, and what looks to be an exciting finish of the Masters tomorrow. But back to Quonset huts. As a structural engineer, Q Huts were an ingenious solution to providing shelter with pre-fabricated components that could be assembled remotely with no crane or foundation. So […]
An esteemed Elder was…. steamed. Celebrating the beginning of a new semester, the faculty threw a mixer. Our Elder summarized the event in two words:“Cubed Velveeta.” Let’s step back and look at the UCSB Chancellor, for ultimately, he is lactose-responsible. Let’s put all these numbers in context. Let’s assume Prof. Yang works 40 hours per […]
At the WLBOTT Ag Extension Station, we’re trying to solve a mystery today. Recently, Elder MJ noticed these semi-spheres on a concrete pad at the WLBOTT Rodeo Fairgrounds near our central Texas HQ. You will notice that there are also some snail shells mixed in. There may or may not be squirrel involvement. Google image […]
Dear Tess, I write to you from the edge of my sanity—and the edge of our cornfield. My name is Mabel H., and I am the wife of a third-generation corn farmer here in northwest Iowa. My husband, Virgil, is a man of few words but many routines. Every summer, like clockwork, he begins what […]
From Elder JJZ: On a more serious note[1], really interesting connection between Japan and the establishment of the rice industry in Texas. We know many of the people or descendants mentioned in this article . They put up with a lot of bad stuff in the 1900’s but aren’t bitter, made a good life for […]
We continue our look at Bread Spreads, focusing on Salo (Ukraine’s national dish). Again, thanks to Elder KM for the suggestion. al Jazeera has a nice introduction to his pork product: Museum of Salo Apparently the Salo Museum is a popular destination for bachelorette parties. A Life of Luxury Salo – pig fat – has […]
We continue our look at Bread Spreads, focusing on Ikra (zucchini/bell pepper/eggplant spread). Again, thanks to Elder KM for the suggestion. To help my fellow central Texans relate, Ikra is a cross between Texas Caviar and Salsa. This recipe is inspired by the traditional dish Ikra, or “eggplant caviar,” a Russian and Ukrainian staple. Ikra […]
Elder KM provided the Ukrainian perspective on bread spreads…. Forshmak From the Jewish Food Society: You can read about the fascinating family history of Anna and her mother Rhoda here. She also shares her family recipes on this site. Our recipe for Forshmak comes from the web site Flavors of Diaspora, based partly on the […]
Yesterday’s discussion of mayonnaise has sparked creative discussions in a variety of area. As Elder DZ remarks…. As to the marshmallow fluff, I was not introduced to it until I moved to Ithaca a decade ago. A popular snack in my freshman dorm was the Poptart Club—two poptarts, serving as the bread, with marshmallow fluff, […]