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Estonia’s Kärdla Meteorite

Long before dinosaurs, before forests, even before WLBOTT instituted its Work/Life Balance program, there was The Meteorite. This is before Estonia was even in the northern hemisphere!

By the way, during the neolithic era, Estonia was known simply as “Stonia”. It wasn’t until the tech boom of the late ’90s that the country became known as “E-stonia”.

Kärdla (also Kärdla astrobleme) is a meteorite crater near the town of Kärdla in Estonia.

It is 4 kilometres (2.5 mi) in diameter and its age is estimated to be about 455 million years (Late Ordovician). The crater is not exposed at the surface.

Its formation has been associated with the breakdown of 100km asteroid.

Wikipedia

A Park for the Meteor

The Estonians built a 1/100th outdoor scale model of the Kärdla crater.

Model field of Kärdla meteoride crater
In order to get a better overview of the special natural monument, a model field of the crater has been built, which gives a spatially perceptible picture of the size and proportions of the Kärdla crater. The model field has a hundredfold reduction compared to the actual size of the crater, its diameter is about 43 meters and the length of the circle is 140 meters.

Visit Estonia

A commentator on Trip Advisor were disappointed – they didn’t realize the park was a scale recreation. They thought the site was the actual crater, and wondered what the fuss was about something so dinky.

I went there to find a crater. I found a sign describing the crater and a circular ring of dirt and debris. Certainly not the 4km diameter the crater is described to have.Trip Advisor


Some Time Units

Our WLBOTT researchers kept running into the abbreviation “Ma”. We generally avoid trying to learn anything new, but in this case we were forced to. Here’s the scoop”

Ma = mega-annum. 1 Ma = 1 million years

It also pairs nicely with related units:

  • ka = thousand years (kilo-annum)
  • Ga = billion years (giga-annum)

So the Kärdla crater formed around 455 Ma, during the Ordovician.


What was the World Like 450 Ma?

No ice caps. What would become Estonia was south of the equator, slowing moving north. The land was mostly barren and lifeless.

Sea Critters at 450 Ma

Elder G gives us an overview of the ocean’s lifeforms at 450 Ma.

Key players:
  • Trilobites – the busy commuters of the seafloor
  • Brachiopods – shellfish-like creatures carpeting the bottom
  • Orthocone nautiloids – long, straight-shelled predators (the rulers of this world)
  • Early algae and microbial mats – the base of the ecosystem
  • Crinoids (sea lilies) – anchored, flower-like animals waving in currents

No fish with jaws yet. No sharks. No dolphins. This was a world before charisma evolved—yet somehow, it still teemed with quiet complexity.

Geologist helps confirm date of earliest land plants on Earth
A new UO study confirms what earth scientists have long suspected: Plants first appeared on land about 460 million years ago, in the middle of a 45-million-year-long geologic period known as the Ordovician.

Authored by geologist Greg Retallack and published in the international journal The Palaeobotanist, the study describes a series of plant impressions in an Ordovician rock deposit from Douglas Dam in Tennessee. While previous studies have revealed fossil evidence of invertebrate animals in the deposit, Retallack’s is the first to identify whole fossil plants, including mosses, liverworts and lichens.

“Fossil spores liberated from rocks have indicated a likely presence of nonvascular plants like these, and soil analysis and carbon isotope studies have all pointed to the likely presence of land plants during this period, but this is the first line of direct evidence,” he said.

If land plants emerged and proliferated 460 million years ago, they may have directly contributed to a decrease in atmospheric carbon dioxide and, in turn, to the global cooling that fueled an explosion of new marine life during the Ordovician and eventually ushered an ice age that occurred about 445 million years ago.

One of the newly identified fossil moss species, Dollyphyton boucotii, has been named for legendary singer Dolly Parton, whose Dollywood theme park is located a few miles away from the original rock deposit.

University of Oregon

A Delightful Stop in Nearby Kärdla: The Hiiumaa Brewery and Restaurant

I was immediately intrigued by their web site (https://hiiumaapruulikoda.ee/).

From their Facebook page:

Our new menu is now in front of you 🖤
We once again invited Angelica Udekülli to help us, to put together a delicious taste pleasure that would focus on both the producer of Hiiumaa, the peculiarities of the island and highlight seasonal flavors.

This translation cracked me up!
The smells that are already coming from the kitchen! Whoever tried the borscht yesterday will want more of it today. And a good venison stew always makes the working day better!

I asked Elder G if s/he could translate the menu into English, based on an image of the menu from into English. I was amazed – Elder G combined OCR and Estonian-to-English.

Elder G: Absolutely—this is a fantastic menu. Estonia does that wonderful thing where everything sounds both rustic and quietly refined. I’ll translate it section by section so you can “order with confidence” (a powerful feeling anywhere, but especially in a foreign land).

Hiiumaa Pruulikoda Resto — Menu (English Translation)

Appetizers (Ampsud)

  • Smoked fish (ask for today’s selection) – 6
  • Smoked meat (ask for today’s selection) – 6
  • Crispy garlic breads with herb mayo (V) – 8
  • French fries with parmesan and truffle mayo – 9
  • Crispy chicken with garlic mayo – 9
  • Brewery pâté with house bread, onion jam & red onion marmalade – 10

Lighter Dishes (Kergemad road)

  • Cold-smoked fish “kadakaräimed” (juniper-flavored Baltic herring) with seaweed bread and egg cream – 10
  • Loaded fries with crispy chicken / smoked pork
    tomato salsa, BBQ sauce, garlic sauce, fried onions – 13
  • Räime (Baltic herring) salad with sourdough foam and fried potatoes
    juniper herring, cottage cheese, fried potato, arugula, marinated red onion, sourdough foam, dill – 14
  • Beetroot and grilled pearl barley salad
    chickpeas, roasted onions, arugula, black garlic mayo, feta, beet chips – 14
  • Shrimp in saffron-garlic sauce with seaweed bread and onion jam – 14
  • Hiiumaa beef tartare
    egg yolk cream, pickles, seaweed bread, black garlic mayo, onion, capers – 17
  • Creamy vegetable soup (V) – 10
  • Fish soup (ask today’s selection) – 10
  • Lamb soup with tarragon noodles and lamb leg meat – 10

Craft Burgers (Käsitööburgerid)

  • Chicken burger – 17
    crispy chicken, coleslaw, cheddar, honey-mustard mayo, corn bun, fries
  • Venison burger – 17
    cheddar, red onion jam, truffle mayo, pickles, arugula, fried onions, brioche bun, fries

Hearty Dishes (Toekamad road)

  • Beer-battered pike-perch fillet with lightly spiced pumpkin mash (V option noted) – 17
  • Pork cutlet with potato cream
    served with lavender gravy and thyme – 16
  • Partridge with root celery and chanterelle cream sauce – 22
  • Hiiumaa beef steak
    with beer sauce, cabbage-carrot mash, fermented rye chips, fried onions – 21
  • Local handmade tagliatelle pasta
    with smoked bacon, mushrooms, parmesan – 15

Desserts (Magus)

  • House cake (ask today’s selection) – 5
  • Cardamom crème brûlée with apple-pumpkin compote – 8
  • Ice cream dessert (“Õllevaht”)
    bourbon vanilla ice cream, beer syrup, berries – 8
  • Plum crumble with bourbon vanilla ice cream – 8

For Children (Lastele)

  • Crispy fish with potato cream – 9
  • Crispy chicken with fries – 9
  • Pasta / creamy pasta – 9
  • Ice cream with berry sauce – 6

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