Our recent blott on medieval grain growing led us to reflect on the mill house, where the grain was ground into flour. The resulting flour was much different from the enriched, bleached white flour that is ubiquitous in our modern world. Attribute Medieval Stoneground Flour Modern Bleached White Flour Milling Mechanism Stone millstones (crushing) Steel […]
Category: Sister Magdalena
WLBOTT Visits Ouarzazate Our youngest Elder, Elder DZ, is in a predicament. His student housing lease ends on the 15th of August, and the next lease, in a different apartment, doesn’t begin until September 1st. So he has to lug out all his stuff and find a place to stay for two weeks. But he’s […]