{"id":57165,"date":"2025-09-17T10:00:42","date_gmt":"2025-09-17T15:00:42","guid":{"rendered":"https:\/\/www.wlbott.com\/?p=57165"},"modified":"2025-09-17T10:03:30","modified_gmt":"2025-09-17T15:03:30","slug":"the-pickle-themed-wedding","status":"publish","type":"post","link":"https:\/\/www.wlbott.com\/?p=57165","title":{"rendered":"Plethora of Pickles"},"content":{"rendered":"\n

The WLBOTT<\/strong> Test Kitchen and Tractor Lube Station (The Ladle & Lube<\/strong><\/em>) recently received a large quantity of sliced pickles and sliced onions.<\/p>\n\n\n\n

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Through an interesting curvature of both time and space, our neighbor’s daughter had a tremendous amount of pickles\/onions left from her wedding reception.<\/p>\n\n\n\n

Before continuing, I must say that the wedding was beautiful, the couple was lovely, and the reception featured delicious barbecue. Our best to the newlyweds!<\/p>\n\n\n\n

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However, since the wedding was held about 50 miles from the bride’s home, and the couple was leaving directly from the wedding for the honeymoon, the bride’s mother brought home the leftover pickles and onions, and gifted WLBOTT<\/strong> with the delectable sides.<\/p>\n\n\n\n

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Sally T. Intern and her cohort are eyeing a possible source of
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We were wondering…. why all the pickles?<\/em><\/p>\n\n\n\n

Then we looked at the wedding photos, and realized it was a pickle-themed wedding!<\/em><\/strong><\/p>\n\n\n\n

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The Sit-Com Tie In<\/h3>\n\n\n\n

WLBOTT is in negotiations with a major media conglomerate to bring the Pickle Saga<\/strong> to television. The following stills are from the pilot pickle episode:<\/p>\n\n\n\n

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The WLBOTT Test Kitchen and Tractor Lube Station (The Ladle & Lube) recently received a large quantity of sliced pickles and sliced onions. Through an interesting curvature of both time and space, our neighbor’s daughter had a tremendous amount of pickles\/onions left from her wedding reception. Before continuing, I must say that the wedding was […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,80,19],"tags":[],"class_list":["post-57165","post","type-post","status-publish","format-standard","hentry","category-curated-absurdity","category-domestic-tranquility","category-food"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts\/57165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57165"}],"version-history":[{"count":5,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts\/57165\/revisions"}],"predecessor-version":[{"id":57207,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts\/57165\/revisions\/57207"}],"wp:attachment":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}