{"id":50317,"date":"2025-05-25T12:15:47","date_gmt":"2025-05-25T17:15:47","guid":{"rendered":"https:\/\/www.wlbott.com\/?p=50317"},"modified":"2025-05-26T03:06:48","modified_gmt":"2025-05-26T08:06:48","slug":"the-ukrainian-tater-tot-part-i","status":"publish","type":"post","link":"https:\/\/www.wlbott.com\/?p=50317","title":{"rendered":"The Ukrainian Tater Tot (part I)"},"content":{"rendered":"\n

My Ukrainian buddy[1]<\/sup> and WLBOTT<\/strong> are in discussions to bring Tater Tots to Eastern Europe.<\/p>\n\n\n\n

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[1]<\/sup> A friend I made through the ENGin program<\/a> – like pen pals, but over Zoom. You can join today and make a new friend!<\/p>\n\n\n\n

Fact sheet here<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n

Picture it now: The Great Eastern European Tater Tot Adventure\u2122<\/strong> – bringing tiny cylinders of shredded, fried potato joy to the land of borscht, dumplings, and pickled wonders!<\/p>\n\n\n\n

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The Entrepreneur Phase<\/h3>\n\n\n\n

To perfect the recipe, our amiga<\/em>, our \u043f\u0440\u0438\u044f\u0442\u0435\u043b\u044c<\/em><\/strong>, spent many hours perfecting the recipe in her apartment. She started small, with a mere 1,500kg of potatoes, and the gentle support of her loving husband.<\/p>\n\n\n\n

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It is important to get buy-in from all stake-holders, including the cat.<\/p>\n\n\n\n

Our friend’s cat seems a bit dubious.<\/p>\n\n\n\n

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Creative Approaches \/ Rethinking the Tot<\/h3>\n\n\n\n

Food scientist in both Ukraine and the US are collaborating on an exciting new presentation of the tot.<\/p>\n\n\n\n

The Tater Tot Rubik\u2019s Cube<\/strong><\/h5>\n\n\n\n