{"id":1102,"date":"2023-06-17T11:05:59","date_gmt":"2023-06-17T11:05:59","guid":{"rendered":"https:\/\/dbaustin.com\/wlbott\/?p=1102"},"modified":"2023-06-17T11:26:26","modified_gmt":"2023-06-17T11:26:26","slug":"vareniki-and-pierogi","status":"publish","type":"post","link":"https:\/\/www.wlbott.com\/?p=1102","title":{"rendered":"Vareniki and Pierogi"},"content":{"rendered":"\n

At the WLBOTT Senior Executive Dining Hall, we occasionally serve homemade Varenikis. They are dumplings stuffed with a mashed potato mixture, then either boiled or fried. <\/p>\n\n\n\n

Incredibly versatile – the stuffing can include cheese, sausage, cabbage, mushrooms, onions, carrots…. And the toppings – sour cream, gravies of all types, marinara sauce. Sally the Intern<\/strong> likes ranch dressing. Texas-style toppings includes chili\/cheese, jalapeno nacho cheese, enchilada sauce, chicken-fried steak gravy, frito pie, pico de gallo….<\/p>\n\n\n\n

Difficulty level:<\/strong> Look, if we can do it, how hard can it be?<\/p>\n\n\n\n

Upsides:<\/strong> 1) Fried pierogi w\/sour cream will keep your innards well lubricated. 2) This is a fun family activity! Get the kids involved!<\/p>\n\n\n\n

Links:<\/strong>
https:\/\/cooking.nytimes.com\/recipes\/1020983-pierogi-ruskie-potato-and-cheese-pierogi<\/a>
https:\/\/www.spendwithpennies.com\/homemade-pierogi\/<\/a>
https:\/\/www.kingarthurbaking.com\/recipes\/homemade-pierogi-recipe<\/a>
<\/p>\n\n\n\n

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WLBOTT Corporate Executive Dining Facility<\/h3>\n\n\n\n
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Why on God’s Green Earth would you serve sauerkraut to a bunch of men in a confined, poorly ventilated space?
(Alcatraz, 1956)<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

At the WLBOTT Senior Executive Dining Hall, we occasionally serve homemade Varenikis. They are dumplings stuffed with a mashed potato mixture, then either boiled or fried. Incredibly versatile – the stuffing can include cheese, sausage, cabbage, mushrooms, onions, carrots…. And the toppings – sour cream, gravies of all types, marinara sauce. Sally the Intern likes […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[19,4],"tags":[],"class_list":["post-1102","post","type-post","status-publish","format-standard","hentry","category-food","category-wlbott-corporate"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts\/1102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1102"}],"version-history":[{"count":5,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=\/wp\/v2\/posts\/1102\/revisions\/1118"}],"wp:attachment":[{"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wlbott.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}